ByTamara Clonmell
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Tender chicken, velvety alfredo sauce, and fragrant herbs, every bite is a burst of unbeatable flavor that is sure to leave you craving for more Chicken Alfredo Flatbread.
Chicken Alfredo Naan Pizza
Chicken Alfredo Flatbread is a mouthwatering dish that combines the classic flavors of chicken alfredo pasta with a crispy flatbread base.
With tender chicken, velvety alfredo sauce, and fragrant herbs, every bite is a burst of unbeatable flavor that is sure to leave you craving for more.
Check our our Instant Pot Fettuccine Alfredo Recipe, Chicken Alfredo Stuffed Shells, and collection of Chicken Alfredo Side Dishes.
Summon your inner Italian and embark on a culinary journey that will delight your taste buds like never before.
This dish is perfect for any occasion, whether you’re in the mood for a quick and easy meal or hosting a dinner party that requires a touch of sophistication.
Trust us, Chicken Alfredo Flatbread is the answer to all your food cravings.
Just a few simple steps, and you’ll have a delicious and impressive dish that will have your friends and family asking for seconds.
It’s comfort food without the effort, and Italian cuisine without the fuss. What’s not to love?
Why You Will Love This Recipe
- Chicken Alfredo Flatbread is a delectable fusion of Italian cuisine and comfort food.
- The dish offers the perfect combination of tender chicken, creamy alfredo sauce, and a crispy flatbread base.
- Despite its gourmet flavors, it is surprisingly easy to make.
- This dish is perfect for any occasion, whether you’re in the mood for a quick and easy meal or hosting a dinner party.
Makes 2 flatbreads
Prep time: 10 minutes
Cook time: 15 minutes
Chicken Flatbread Ingredients
- Roasted garlic naan (with two flatbread crusts)
- Alfredo sauce
- Shredded Italian blend cheese
- Baby spinach
- Chicken, finely chopped
For exact measurements, please see the printable recipe card below.
How to Make Chicken Alfredo Flatbread
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Place the flatbreads on the lined baking sheet and top with alfredo sauce.
Sprinkle the shredded cheese on top of the sauce, reserving around ¼ cup.
Top the cheese with baby spinach and chopped chicken.
Sprinkle remaining cheese over the top of each flatbread.
Bake in the preheated oven for 10 to 15 minutes, until the cheese on top is melted and the crust is beginning to crisp on the bottom.
Slice and serve immediately.
Recipe Variations
Chicken Alfredo flatbread variations offer a delightful twist to the classic Italian dish.
One variation might introduce a Mediterranean flair by adding sun-dried tomatoes, kalamata olives, and a sprinkle of feta cheese atop the creamy Alfredo sauce and tender chicken pieces.
For a touch of freshness, another variation could feature arugula leaves and roasted red peppers, complementing the richness of the Alfredo sauce beautifully.
Meanwhile, a spicy twist might involve incorporating jalapeños, red onions, and a drizzle of chipotle sauce for an exciting kick.
These variations infuse diverse flavors, catering to different palates and preferences while maintaining the dish’s comforting essence.
Printable Recipe Card and Nutritional Values
Chicken Alfredo Flatbread Recipe
Yield: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Tender chicken, velvety alfredo sauce, and fragrant herbs, every bite is a burst of unbeatable flavor that is sure to leave you craving for more Chicken Alfredo Flatbread.
Ingredients
- 1 package roasted garlic naan (with two flatbread crusts)
- 1 jar alfredo sauce
- 2 cups shredded Italian blend cheese
- 1 cup baby spinach
- 1 cup cooked chicken, finely chopped
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Place the flatbreads on the lined baking sheet and top with alfredo sauce.
- Sprinkle the shredded cheese on top of the sauce, reserving around ¼ cup.
- Top the cheese with baby spinach and chopped chicken.
- Sprinkle remaining cheese over the top of each flatbread.
- Bake in the preheated oven for 10 to 15 minutes, until the cheese on top is melted and the crust is beginning to crisp on the bottom.
- Slice and serve immediately.
Nutrition Information
Yield 4Serving Size 1
Amount Per ServingCalories 456Total Fat 32gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 12gCholesterol 111mgSodium 686mgCarbohydrates 15gFiber 1gSugar 1gProtein 26g
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Conclusion
Indulge in homemade Alfredo flatbread pizza that is superior to any takeout!
With its perfect blend of flavors, homemade flatbread, alfredo sauce, chicken, spinach, and cheese, this pizza is incredibly easy to make.
Say goodbye to predictable takeout and shake things up with a mouthwatering copycat Olive Garden recipe.
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