Olive Garden Chicken Tortellini Alfredo Recipe - Fork To Spoon (2024)

Indulge in the savory comfort of restaurant-quality dining right at home with our Copycat Olive Garden Chicken Tortellini Alfredo recipe!

Creamy alfredo sauce coats tender chicken and cheesy tortellini, creating a decadent pasta dish that’s sure to impress. Recreate the beloved flavors of Olive Garden in your own kitchen, making every meal a special occasion.

This is the best recipe for Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken! If you love easy Olive Garden Copycat Recipes try my recipe for olive garden stuffed ziti fritta, olive garden chicken marsala recipe, air fryer copycat olive garden chocolate lasagna, or air fryer olive garden copycat lasagna fritta.

Copycat Olive Garden Chicken Alfredo Tortellini

Elevate your dinner routine with our tantalizing Olive Garden Asiago Tortellini Alfredo Grilled Chicken recipe! Succulent grilled chicken breast pairs perfectly with tender cheese-filled tortellini, all drenched in a rich and creamy Asiago Alfredo sauce.

The savory flavors of Asiago cheese add a delightful depth to this classic pasta dish, making it a standout on any dining table. With simple ingredients and easy preparation, this recipe is a fantastic way to indulge in gourmet flavors without the hassle. Treat yourself and your loved ones to a memorable dining experience with this irresistible dish!

What Makes the Olive Garden Tortelloni with Asiago Cheese So Good?

The Olive Garden Tortelloni with Asiago Cheese stands out for several reasons:

• Rich and Creamy Sauce: The creamy Alfredo sauce infused with Asiago cheese adds a luxurious texture and a distinctive flavor profile to the dish.
• Cheese-Filled Tortelloni: The tender pasta pillows are generously filled with a blend of cheeses, providing a delightful burst of flavor with every bite.
• Grilled Chicken: Adding grilled chicken to the dish not only adds a protein boost but also enhances the overall flavor profile, complementing the creamy sauce and cheese-filled tortelloni.
• Depth of Flavor: The combination of ingredients creates a harmonious balance of savory, cheesy, and indulgent flavors, making each bite a true culinary delight.
• Restaurant-Quality Experience: Recreating this dish at home allows you to enjoy the flavors of Olive Garden in the comfort of your own kitchen, making it a special treat for any occasion.

What you’ll need for Olive Garden Chicken Tortellini Alfredo

Here are the simple ingredients you will need to make asiago tortelloni alfredo with grilled chicken olive garden recipe:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Tortelloni: Indulge in the richness of cheese-filled tortelloni, providing a satisfying burst of flavor with every bite.
• Chicken Breasts: Use boneless, skinless chicken breast, or boneless, skinless chicken thighs.
• Asiago Cheese: The star of the show, Asiago cheese, infuses the creamy Alfredo sauce with its distinctive flavor and luxurious texture.
• Alfredo Sauce: A rich and creamy Alfredo sauce serves as the decadent base, enveloping the tortelloni and grilled chicken in its velvety embrace.
• Seasonings: Simple yet essential, seasonings like salt, pepper, and perhaps a sprinkle of Italian herbs elevate the flavors to perfection.
• Garnishes: Garnish with grated Parmesan cheese, and fresh parsley.

How to make Chicken Tortellini Alfredo (Olive Garden Copycat)

To recreate the indulgent Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken at home, follow these simple steps:

1. Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.

2. Air Frying Chicken: Preheat the air fryer to 380 degrees F. Place chicken breasts in the basket and cook for 12-15 minutes, flipping halfway, or until fully cooked. Remove when the chicken’s internal temperature reaches 165 degrees F, in the thickest part of the chicken.

3. Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.

4. Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.

Pro Tips for MakingBaked TortelliniWith Chicken and Alfredo Sauce

Here are some pro tips to ensure your Baked Tortellini with Chicken and Alfredo Sauce turns out perfectly:

• Use High-Quality Ingredients: Opt for fresh tortellini, high-quality chicken breasts, and a good Alfredo sauce. The better the ingredients, the better the final dish will taste.
• Season the Chicken Well: Before baking, season the chicken breasts generously with salt, pepper, and any desired herbs or spices. This ensures the chicken is flavorful and complements the Alfredo sauce and tortellini.
• Precook the Tortellini: While some recipes call for adding uncooked tortellini to the baking dish, it’s best to precook them slightly to ensure they are fully cooked and tender by the time the dish is finished baking. Cook them until they are just al dente, as they will continue to cook in the oven.
• Add Vegetables: Consider incorporating vegetables like spinach, mushrooms, or sun-dried tomatoes to add extra flavor and nutrition to the dish. Simply sauté them before adding them to the baking dish with the chicken, tortellini, and Alfredo sauce.
• Layer Ingredients Evenly: When assembling the dish in the baking dish, make sure to layer the ingredients evenly. This ensures that each bite contains a balanced combination of chicken, tortellini, sauce, and any other add-ins.
• Top with Cheese: For an extra layer of flavor and richness, sprinkle shredded mozzarella, Parmesan, or Italian cheese blend over the top of the dish before baking. This creates a golden, cheesy crust that adds deliciousness to every bite.
• Cover with Foil: To prevent the top from becoming too browned or dry during baking, cover the baking dish with foil for the first part of the cooking time. This helps the dish cook evenly and keeps everything moist and tender.
• Finish Under the Broiler: For a golden, bubbly crust on top, remove the foil during the last few minutes of baking and broil the dish until the cheese is melted and lightly browned. Keep a close eye on it to prevent burning.

Can I freeze leftovers?

Yes, you can freeze leftovers for future meals. Allow the dish to cool completely, then transfer it to airtight containers or freezer-safe bags. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

Asiago Chicken Tortellini Olive Garden FAQs

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