Grapefruit Pie {4 Ingredient Recipe!} - Savory Simple (2024)

FAQs

Grapefruit Pie {4 Ingredient Recipe!} - Savory Simple? ›

Place the prepared pie crust on a baking sheet. Whisk together the sweetened condensed milk, grapefruit juice and eggs. Pour the custard into the pie shell, leaving at least 1/4 inch around the top. Carefully place the baking sheet with the pie in the oven and bake for 25 minutes.

Some of the ingredients in your pantry like honey, yogurt and even salt help turn this citrus from sour to sweet. This way, you can bask in its bright flavor without the tartness being overwhelming.

Grapefruit shines in dishes both sweet and savory. Enjoy its bright complexity raw in salads, smoothies, and sorbet, or try broiling or baking grapefruit with fish or meat.

Salt Is the Secret to Sweeter-Tasting Grapefruit

While it may seem counterintuitive, salt — not sugar — can make grapefruit taste less bitter and more sweet. Sure, sugar can drown out the bitterness and sour flavor if you sprinkle it on thick enough, but salt actually balances these tastes rather than covering them up.

Some statin drugs to lower cholesterol, such as Zocor (simvastatin) and Lipitor (atorvastatin). Some drugs that treat high blood pressure, such as Procardia and Adalat CC (both nifedipine). Some organ-transplant rejection drugs, such as Neoral and Sandimmune capsule or oral solution (both cyclosporine).

Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla.

Grapefruits, like oranges and other citrus fruits, are high in vitamin C. In fact, one whole, medium grapefruit provides you with 100% of your daily requirement for vitamin C, a powerful antioxidant that is great for your immune system and can help you fight off viruses and bacteria that can cause disease.

Like many citrus fruits, grapefruits are loaded with vitamin C, which helps support your body's immune system. They also have vitamin A, which helps maintain your immune function. An average-size grapefruit has about 4 grams of fiber. Eating even half of one can slow down digestion and help you feel full.

Half a grapefruit provides about 5% of your daily potassium needs (1, 16 ). Adequate potassium intake is associated with a reduced risk of high blood pressure. Additionally, it has been shown to lower the risk of death from heart disease ( 17 ).

Do not discard citrus fruit unless the skin has rotten through to the flesh, the fruit has shriveled, your finger easily pierces the skin when handled gently, or the flesh is rotten with the fruit is sliced open.

Can dogs eat grapefruit? ›

A dog can eat grapefruit flesh, but it's best to not force him to eat it. Eating grapefruit may create problems for him–loose stool, vomiting, etc. “The citric acid in grapefruit is so high it can throw off your dog's digestive system,” explains Purina Senior Nutritionist Jan Dempsey.

How to make grapefruit juice less bitter? You can cut the bitterness by adding some honey, maple syrup, agave, sugar/sugar alternative, or even flavored syrups. Alternatively, avoid added sugars by pairing the homemade grapefruit juice with other fruit juices: Apple juice.

Not so fast. Not only does sugar add significant and non-nutritive calories, it can also overpower the naturally sweet grapefruit flavor. It may seem counter-intuitive, but a pinch of salt may be your ticket to grapefruit enjoyment.

Herbs like mint, basil, cilantro, and parsley contain aromatic essential oils that brighten and enhance the flavors of vegetables and fruits. Even adding just a small handful of chopped herbs makes juices taste fresher and more vibrant.

"Salt neutralizes the bitter taste as well as the acidity," she advised. Others wrote in to back up this endorsem*nt. "I think you will find that many Southerners always salt their grapefruit," wrote "M.B.L." from Philadelphia.