Mangos: What They Are, Why To Eat Them + Delicious Mango Recipes (2024)

Mangoes are sweet, brightly colored fruits that used to grow predominantly in India but now grow abundantly in Mexico, South America, Florida, and California. Like peaches and cherries, they’re what we call a “stone fruit” because of their center pit.

While mangoes are historically best eaten at the end of the dry season, they can be bought and consumed all year long worldwide, making them a fantastic addition to anyone’s daily diet, which is great because they offer several health benefits!

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These aromatic fruits are high in many vitamins, including C and B6. Vitamin C helps boost your immune system, keeping your body prepared to fight off infections and viruses. Vitamin B6 can help with vision and protect against macular degeneration.

Mangoes are also extremely high in fiber, a nutrient that’s imperative to your digestive health. The antioxidants and nutrients found in mangoes have anti-inflammatory properties and can even help promote skin health, keeping your skin brighter and younger-looking for longer.

Want all of these great benefits but not sure when your mango is ripe? Pick mangoes that have turned from green to orange, red, or a rosy color – that’s when they’re best! Remember that the colors will vary and may not cover the entire mango. Also, be sure to gently press the mangoes because the skin should give a little; if it’s too mushy, your mango may be overripe.

We love mangoes here at CFC, so much so that we have several recipes that use mangoes – check some out below!

Best Mango Salsa

The perfect spicy summer salsa is great to eat by itself or atop your favorite chicken or other protein! With mangoes, jalapenos, onions, red peppers, lime, and cilantro, this salse has a fun kick of flavor that’s perfect for your next barbecue.

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Coconut Mango Chicken

This chicken will make you think you’re sitting on a tropical beach surrounded by palm trees. With the fantastic flavors of mango and coconut, it’s great to have on a hot summer day, especially if you’re grilling at your beach house!

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Mango Coconut Cream Overnight Oats

Overnight oats are so easy – just throw the ingredients in a jar at night and wake up to breakfast! Prep a few of these mango-inspired oats for your week ahead. Place them in the refrigerator, give them a little stir in the morning, and voila – breakfast is on!

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Grilled Lime Salmon + Avo-Mango Salsa

Ready for seafood night? This excellent lime salmon is zesty, especially paired with this avocado-mango salsa. Similar to the basic mango salsa mentioned above, this one also has mangoes, onions, and red peppers but gets a burst of flavor with added tomatoes, cucumbers, and avocados!

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Sweet and Sour Chicken Mango + Avocado Salad

This protein-packed salad is great for those nights when you want to throw something together quickly but don’t want to lose out on the nutrition. As you can see, mangoes and avocados are a great combo that will work together in just about any meal – definitely a great staple duo!

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Healthy Mango Salsa Chicken Bowl

This dish is prepared with quinoa, a grain with many health benefits, making it a great addition to this already flavorful and nutritional meal. Quinoa has been known to help lower cholesterol and blood sugar levels, reducing your risk of diabetes and heart disease. It’s also rich in antioxidants, preventing heart and other organ damage.

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Mango Chicken Lettuce Wraps

Want a sandwich but trying to avoid extra carbs? Try a lettuce wrap! They’re handheld like a regular sandwich but without those pesky carbs. When paired with this delicious mango-flavored chicken, you’re in for a real savory treat.

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Grilled Chicken + Mango Skewers

Win over your neighbors and family at your next barbecue with these grilled chicken and mango skewers. Fun for the kids and adults alike, these will be a hit and will disappear fast – be sure to make extras!!

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Mango Quinoa Chopped Salad

This savory + slightly sweet combination is seriously so delicious! If you’re looking for a dish to prepare several hours ahead of time, this is it! And you get quinoa, which is a superfood high in fiber, plus several vitamins and minerals that are low in many people’s diets.

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Grilled Chicken With Fresh Mango Salsa

The assortment of colors in this salsa will instantly brighten your mood and day and have you daydreaming of those long days by the pool.

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Mango-Blueberry Salsa Over Grilled Chicken or Fish

This salsa is especially great on top of grilled chicken or fish! The blueberries add a fun pop of color and flavor and several nutritional values. Blueberries are great for your heart, bone strength, and skin pressure.

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These are perfect for taco night, especially if you’re trying to watch your carbs. Using iceberg lettuce as your “shell,” load these up with your favorite protein and then garnish with mangoes, cucumbers, and any other topping you love!

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Mango Black Bean Salad with Sunflower Seeds + Citrusy Dressing

This salad is protein-rich, super quick, and easy to make (plus, SUPER flavorful). I’m obsessed with sunflower seeds too, and often add them to my salads – they’re a tasty way to add some interesting crunch!

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As you can see, mangoes are super healthy and beneficial for everyone’s diet, plus they’re super fun to add to almost any meal! Whether you’re cooking for yourself, your family, or the whole neighborhood, mangoes are a staple for which people will keep coming back.

Let me know how you like to incorporate mangoes into your diet!

Leave a Comment Below:

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Mangos: What They Are, Why To Eat Them + Delicious Mango Recipes (2024)

FAQs

What is the most delicious mango in the world? ›

Carabao – This variety is from the Philippines and is known as one of the best in the world. This is considered the sweetest mango variety as per the Guinness Book of World Records. Sindhri – Originated in Pakistan, this variety is considered to be the queen of mangoes.

What does mango do to your body? ›

Mango is rich in vitamins, minerals, and antioxidants, and it has been associated with many health benefits, including potential anticancer effects, as well as improved immunity and digestive and eye health. Best of all, it's tasty and easy to add to your diet as part of smoothies and many other dishes.

How many mangoes can I eat a day? ›

It is always recommended to consume about one to two medium-sized mangoes per day. This amount provides essential nutrients without impacting calorie intake.

Why do we soak mangoes in water before eating? ›

Soaking mangoes in water before you eat them removes any surface dirt or pesticides as well. This is essential when mangoes are not properly washed before you buy them. Besides, mangoes may be exposed to certain pollutants during storage or transportation.

Do you peel mangoes before eating? ›

Mango skin is edible and packed with nutrients like vitamins, fiber and antioxidants. Though it may offer health benefits, it has an unpleasant taste, may preserve pesticide residues and contains compounds that may cause allergic reactions. While eating mango skin is safe for most people, it's unnecessary.

Which mango is very tasty? ›

Alphonso

Alphonso has a creamy, rich, sweet, and juicy flavor and smooth texture. It's one of the most popular and eagerly awaited mangoes. Because of its exceptional quality and taste, it has gained recognition worldwide. It's one of the most highly sought out types of mango around the globe.

What color mango is the sweetest? ›

On the outside, Alphonsos have a pinkish blush, while inside, their saffron-colored flesh reveals itself to be buttery and exceptionally sweet, earning them the nickname “the king of mangos.” While Alphonso mangos are called the “kings,” kesar mangos have become known as the queens.

What not to eat with mango? ›

Avoid mangoes with citrus fruits or those that taste sour as it can interfere with the pH balance of the body.

What are the side effects of eating mango? ›

Side Effects Of Eating Too Many Mangoes
  • Weight Gain. Mangoes are relatively high in natural sugars and calories. ...
  • Digestive Issues. Eating too many mangoes in one sitting may cause digestive discomfort, including bloating, gas, and diarrhea. ...
  • Blood Sugar Spikes. ...
  • Electrolyte Imbalance. ...
  • Interference with Medications.

What do mangoes do to your stomach? ›

Mangoes can help stabilize your digestive system. They offer both amylase compounds and dietary fiber, which can help you avoid constipation. Amylase compounds can help dissolve other foods in your stomach, breaking down difficult starches.

Are mangoes healthier than bananas? ›

Mango has 23% more vitamin A than a banana. In just one cup of slice mango 25% of an individuals recommended daily intake of Vitamin A can be achieved. Vitamin A is key in eye care, promoting good eye sight, fights dry eyes and can even prevent against night blindness.

What is the best time to eat mango? ›

Some people even eat it late at night. However, very few people are familiar with the best time to eat mangoes. The best time to eat mangoes is at lunch or breakfast. The researchers have concluded that eating mangoes is more effective in the morning and afternoon than at night.

Should you eat mango at night? ›

Therefore, consuming mangoes before bedtime can help improve sleep quality by promoting the production of melatonin, which induces a peaceful and restful slumber. Supports Health and Wellness: Mangoes are rich in essential vitamins and minerals, such as vitamin C, vitamin A, and dietary fiber.

Are you supposed to eat a whole mango? ›

All parts of a mango – the pulp, peel and kernel – are edible and packed with health benefits. Mango lovers who can't get enough of the sweet, tropical fruit can now eat more of it – quite literally. Apparently all parts of the mango – the pulp, peel and kernel – are edible and they're also good for you.

Should you eat raw mango? ›

A: Absolutely. Raw mangoes are rich in vitamins A and C, both of which are essential for healthy skin. These vitamins help in repairing skin tissues and protecting against oxidative damage.

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