eggless mayonnaise recipe | veg mayonnaise (2024)

Eggless Mayonnaise Video

एगलैस मेयोनीज रेसिपी | वेज मेयोनेज़ | घर का बना अंडा रहित शाकाहारी मेयोनीज | मेयोनीज के साथ कन्डेन्स्ड मिल्क - हिन्दी में पढ़ें (Eggless Mayonnaise, Easy Homemade Mayonnaise Recipe in Hindi)

Just like Eggless Mayonnaise

1. eggless mayonnaise recipe | veg mayonnaise | homemade egglessmayonnaise | Indian stylemayonnaise with condensed milk |is a popular condiment used to make sandwiches, salad dressing, dips etc. Traditionally, mayonnaise is made using eggs, oil, vinegar and mustard. But, you will also findEggless Mayonnaisein the market. Eggless mayonnaise can be made using milk, aquafaba or soy milk. Below are some recipes of mayonnaise variations from our website that you might like :
   1. Low Calorie Mayonnaise
   2. Garlic Mayonnaise
   3. Green Mayonnaise

Method To Make Mayonnaise

1. For preparingeggless mayonnaise recipe | veg mayonnaise | homemade egglessmayonnaise | Indian stylemayonnaise with condensed milk |, in a deep bowl, take fresh cream.
   
2. Add the condensed milk.
   
3. Beat the fresh cream and condensed milk well using an electric beater for 2 minutes or until the mixture turns smooth. You can even make use of food processor, regular blender, immersion hand blender or whisk to prepare the eggless mayo till it reaches the desired consistency.
   
4. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes. You can replace oil with olive oil if you are health conscious. The key for getting perfect eggless mayonnaise is to add the oil very slowly in a steady stream, while beating it.
   
5. You will see the mixture becomes light and fluffy as it thickens & emulsifies.
   
6. Add the mustard paste. Mayonnaise variations make use of herbs, garlic, chilli flakes, basil, dill leaves etc to perk up the flavour but this is a simple egg freeEggless Mayonnaiserecipe. Mustard paste can be replaced with mustard powder or mustard sauce.
   
7. Add the salt.
   
8. Add the pepper powder. Make use of freshly ground black pepper to provide good flavour to the homemade mayonnaise.
   
9. Add the vinegar or lemon juice. It acts as a preservative to increase the shelf life of theEggless Mayonnaise. Beat again for 1 more minute and ourveg mayonnaise | homemade egglessmayonnaise | Indian stylemayonnaise with condensed milk |is ready.
   
10. Use theEggless Mayonnaiseas required or store refrigerated till use. It stays fresh for 2 days when refrigerated.
    

Tips for eggless mayonnaise

1. We recommend the use of an electric beater to beat the cream and condensed milk mixture to get a smooth mixture. However, you can use a whisk or hand blender till it reaches the desired consistency.

   
   

2. The key for getting perfect eggless mayonnaise is to add the oil very slowly in a steady stream, while beating it.
   
   
3. Oil can be replaced by olive oil by health conscious.
   
   
4. Mustard paste can be replaced with mustard powder or mustard sauce.
   
   
5. Since there are no preservatives used in this recipe, its shelf life is only 2 days.
   
   
6. You can add garlic paste to make garlic mayonnaise.
   
   
7. To make herb mayonnaise, along with mustard paste add finely chopped parsley, basil or dill leaves and beat for a minute.
   

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