37 Yummy Instant Pot Recipes to Cook in Your RV (2024)

FAQs

Is an Instant Pot good for an RV? ›

Thousands of full-time RVers use an Instant Pot/pressure cooker in their RVs daily. It's a great time and space saver. In order to use your Instant Pot/pressure cooker in your RV, you'll need to be connected to power or use a generator.

When it comes to breaking your Instant Pot in, it's a good idea to start with some basic foods and simple meals you're already familiar with, then slowly expand your Instant Pot repertoire from there. Try making staples like eggs, sweet potatoes, rice, or lentils using just the pressure cooker function.

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Instant Pots will draw different amounts of energy based on the setting. For pressure cooking, a standard 6-quart model will draw about 1,000 watts or one-third the energy draw of a big oven. Knowing this, we can determine that in New York State, it will cost you about 17 cents per hour to pressure cook.

This is an absolute game changer when it comes to cooking, especially when camping. By packing in this one thing, you can cook almost anything imaginable. So put it to the test next time you go out adventuring in the wild, and take your instant pot with you.

Is it worth buying an Instant Pot? Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Do instapots heat up the house? ›

You're going to have a whole lot less heat infiltrating the house when you use the Instant Pot. In fact, you only have to face it if you do a quick release, in which case, you can open a window to let out the steam a bit.

Advantages of pressure cooking include reduced cooking times and retention of nutrients, plus it's a great way to make energy-efficient, one-pot meals. The downsides include problems with foods that have different cook times and not being able to check the progress of the food cooking.

Crock pot shouldn't be a problem with whatever you're getting for an inverter or battery power.

Just as you don't want to leave your Instant Pot plugged in while you're cleaning it, you also don't want to submerge the base in water. This is where all the electrical components live, and it is most certainly not waterproof.

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.