16 Guinness Recipes That Let You Cook With Beer (2024)

  • European Food
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  • Exploring British Food

Add the Bold Taste of This Dark Beer to Your Food

By

Colleen Graham

16 Guinness Recipes That Let You Cook With Beer (1)

Colleen Graham

Freelance writer and co*cktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

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Updated on 08/5/21

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16 Guinness Recipes That Let You Cook With Beer (2)

Guinness is a great beer to drink at the pub, but it's also a fantastic cooking ingredient. Known as "The Black Stuff,"Guinness Stout is a very dark beer with an unmistakable taste. When that rich, roasted wheat flavor finds its way into food, it lends a new dimension to the dish.

As you might suspect,Guinnessis a favorite ingredient in many Irish dishes. It's also a perfect pairing for chocolate and found in many delicious dessert recipes. Better yet, many of these don't require a full bottle. Go ahead and drink the excess while you cook, we won't tell!

  • 01 of 16

    Beef and Guinness Pie

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    The signature Guinness food recipe is also an Irish favorite, and it does not get more authentic than a classic beef and Guinness pie. Encased in a homemade pastry, the filling includes beef and vegetables, and the beer brings all the flavors together. It's a well-balanced meal in a single dish and delicious as it sounds.

  • 02 of 16

    Beef and Guinness Stew

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    The bold flavor of a dark stout is the not-so-secret ingredient to beef and Guinness stew recipe. Beef, bacon, carrots, and potatoes pack this hearty and flavorful stew, and the recipe is easy to follow. Simmered on the stovetop, it's a perfect recipe for a cold day.

  • 03 of 16

    Guinness Beer Brats

    16 Guinness Recipes That Let You Cook With Beer (5)

    Beer brats are delicious, and you can choose any beer you like. Yet, as with many beer food recipes, Guinness is one of your best options because of its dark, robust flavor. Making beer brats at home is incredibly easy because it requires just four ingredients, and you'll simply finish cooking the brats in a beer reduction.

  • 04 of 16

    Guinness Marinade

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    A good, all-around marinade with a Guinness base can be very useful in the kitchen or on the grill. This flavorful mix celebrates the stout, backing it up with garlic, onion, shallot, Dijon mustard, and fresh herbs. Try it on steak, chicken, pork, and any of your favorite vegetables.

    Continue to 5 of 16 below.

  • 05 of 16

    Cheddar and Beer Fondue

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    Cheese dip with beer is a favorite party appetizer, and it requires minimal effort to make. Nearly any style of beer works in this cheddar fondue recipe, though the caramel flavor of Guinness is especially delicious against sharp cheddar. Use it as a dipper or to top an indulgent plate of nachos.

  • 06 of 16

    Guinness Soda Bread

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    Soda bread meets Guinness for the ultimate Irish recipe. It's a quick bread, so there's no yeast involved, and it's ready within an hour. The recipe expands on the average Irish soda bread with brown sugar, molasses, and beer, resulting in a deep, dark flavor that is unforgettable.

  • 07 of 16

    Guinness and Cheddar Biscuits

    16 Guinness Recipes That Let You Cook With Beer (9)

    Cheddar biscuits are a perfect complement to almost any meal, and they're even better with Guinness. The deep stout flavor plays well off the cheddar and lighter bread. Best of all, these easy biscuits can be prepared and baked in less than 30 minutes.

  • 08 of 16

    Guinness Rarebit

    16 Guinness Recipes That Let You Cook With Beer (10)

    A classic Irish dish, rarebit is a simple but flavorful recipe. Essentially, it's toast topped with melted cheese, but it's so much more than that. The cheddar is mixed with mustard, Worcestershiresauce, egg, and Guinness, leaving you with a delicious lunch or snack to enjoy.

    Continue to 9 of 16 below.

  • 09 of 16

    Irish Nachos

    16 Guinness Recipes That Let You Cook With Beer (11)

    Bring the taste of an Irish pub home with a plate of Irish nachos. Instead of tortilla chips, this party platter starts with a layer of potato rounds. Canned cheese flavored with Guinness, garlic, and jalapeño makes a quick no-cook beer cheese topping. Add a herbal salt blend, bacon crumbles, green salsa, and sour cream, and a snack is ready for a pint and a few friends.

  • 10 of 16

    Guinness Jelly

    16 Guinness Recipes That Let You Cook With Beer (12)

    Have you thought about preserving Guinness? If you've tried wine jellies, the next logical step is beer jelly, and the stout is the perfect brew for the job. It's as easy as any other canning recipe and surprisingly useful. You'll find it a delight with cheeses and as a glaze for meats.

  • 11 of 16

    Guinness Brownies

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    Wonderful things happen when Guinness and chocolate come together. The beer'snatural chocolate notes intensify the chocolate flavor, and that makes Guinness brownies the ultimate indulgence. There's little difference from other brownie recipes, though this one uses dark bittersweet, semisweet, and white chocolate chips as well as cocoa powder. It's a chocolate lover's dream!

  • 12 of 16

    Guinness Black and White Chocolate Mousse

    16 Guinness Recipes That Let You Cook With Beer (14)

    One taste of this black and white mousse will make you a believer in the pairing of Guinness and chocolate. In this recipe, the beer goes into the semisweet chocolate layer, and that's topped with a white chocolate mousse. The result is a tempting, creamy dessert that's fabulous after any meal.

    Continue to 13 of 16 below.

  • 13 of 16

    Beer Cake

    16 Guinness Recipes That Let You Cook With Beer (15)

    Dark beer like Guinness makes a natural pairing for chocolate. They come together to make this delicious, moist beer cake with chopped cherries and walnuts mixed into the batter. A little more beer is added to the creamy chocolate frosting for flavor.

  • 14 of 16

    Chocolate-Orange Guinness Cake

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    A hint of orange adds intrigue to the dynamic dessert duo in this luscious Guinness cake recipe. The citrus flavor complements both chocolate and Guinness, so it's a natural fit for the double-layered cake. Finish it off with a rich buttery, citrus-kissed icing that melts in your mouth, and you have a fabulous chocolate dessert.

  • 15 of 16

    Guinness Truffles

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    An ideal nibble for any beer lover, Guinness truffles are a lot of fun to eat and rather easy to make. Guinness and chocolate fill the little treats and the chocolate candy coating traps them inside. These truffles are perfect with something salty like crushed pretzels sprinkled on top.

  • 16 of 16

    16 Guinness Recipes That Let You Cook With Beer (18)

    A tasty treat that is reserved for adults, Guinness makes an excellent addition to spiked gelatin. The stout is combined with Irish whiskey for the bottom layer of the . Irish cream and green food coloring make up the top. The taste is surprisingly neutral but distinctly Irish and a lot of fun for a party.

16 Guinness Recipes That Let You Cook With Beer (2024)

FAQs

Is Guinness beer good for cooking? ›

Guinness can also be mixed with vinegar, lemon or other acid and spices to make a marinade for beef or lamb before cooking in the oven or on the grill. And don't worry about getting drunk off a Guinness beef stew; almost all the alcohol cooks away. Like wine, Guinness can also be used as a deglazing liquid.

Which Guinness is best for cooking? ›

Tapping into cooking opportunities

“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”

What beer can you mix with Guinness? ›

Various Guinness Combinations
  • Guinness + Bass Pale Ale = Black & Tan.
  • Guinness + Harp Lager = Half & Half.
  • Guinness + Blue Moon = Black & Blue.
  • Guinness + Smithwicks = Blacksmith.
  • Guinness + Newcastle = Black Castle.
  • Guinness + Strongbow Cider = Black Velvet.
  • Guinness + Hard Cider = Snakebite.

What can I use leftover Guinness for? ›

Guinness' unique flavour means it can be used to make amazing sauces for all kinds of meals. Steak and Guinness stews, for example, will be richer and have a darker taste than if you used a lighter ale.

Why is my Guinness stew bitter? ›

Stouts, like Guinness, are known for their bitterness. If the stew is cooked too quickly or if it doesn't include ingredients to balance the bitterness, this flavor can be very pronounced.

Does alcohol burn off in Guinness stew? ›

If you're concerned about the alcohol content in the stew, don't worry. The alcohol will cook out, leaving behind the rich taste of the Guinness without making you tipsy. Stout also contains a lot of nutrients, so you're getting a lot of goodness by adding it in.

Can kids eat Guinness stew? ›

It's rich in collagen, high in protein and iron and a good source of Vitamin B12. You can't get a more comforting dish than this stew. 350g portion is appropriate for a healthy & active adult with a good appetite or two young kids to share.

What is the best beer to bake with? ›

When used as the liquid in a recipe, it gives extra lift and tender texture to breads and cakes. If you're new to baking with beer, porters and stouts are the best place to begin.

What does Guinness taste like when cooked? ›

"When you cook a Guinness, the alcohol tones down to a sweet sugar, but then you have the bitterness of the hops, so it's a sweet and sharp balance. The best of both worlds, but not too overpowering," he said. "When you're cooking with any other beer, the lingering taste just doesn't last with an ale.

What is a blue moon and Guinness called? ›

Yield: 1 drink. Write a Review. The black and blue beer drink is a brand-specific variation of the black and tan. Instead of a pale ale, Blue Moon is the layer underneath the Guinness. It's very easy to make and one of the best layered beer drinks for beginners.

What is Guinness and beer called? ›

Black and tan. co*cktail. A blend of Guinness stout and Bass pale ale. Type. Mixed drink.

What is a Guinness and Red Ale called? ›

Published: Feb 4, 2009. 5. 1 Rating. This smooth, beer-based beverage features Guinness draught layered atop another Irish brew — Smithwick's red ale.

Can I freeze leftover Guinness for cooking? ›

Beer that's been frozen isn't great for drinking, but it will work just fine for cooking. While you can't freeze whole cans of beer (spoiler: they'll explode), you can pour it into an ice cube tray without a lid, which will give it room to expand slightly.

Should Guinness be kept in the fridge? ›

Air and light are the too biggest enemies to storing beer. If you can, store them somewhere that stays under 60-65 degrees. If not, they should be OK at normal room temp of around 70-72.

Does Guinness go bad in the fridge? ›

Does Beer Go Bad In The Fridge? Yes, both opened and unopened beer can go bad in the fridge. In a refrigerator, an unopened bottle or can of beer can last up to two or three years. However, an opened bottle or can will generally only be good for a day before the oxidation destroys all the good flavors.

What does Guinness do to meat? ›

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer.

What is the best beer for cooking? ›

Tripels, blondes, saisons and golden strong Belgian beers are usually golden colored and slightly more bitter. For cooking, Belgian witbier, golden strong, saison and tripel tend to work best. You can use them in a wide variety of recipes, from hearty meats to stews to baking.

Is Guinness good with food? ›

Guinness -- the gold standard of Irish stout and the best-selling alcoholic drink in Ireland -- has a creamy malt character that goes well with cakes, sweets, desserts and breads, as well as savory roasts, seafood and spicy food.

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